Located in the basement of his Covent Garden restaurant Frog is Chef Adam Handling’s first venture into the bar arena, Eve. It’s a dimly lit lounge preparing imaginative cocktails in a hip, stylishly decorated hideaway.
Tues, Weds 4-11pm,
Thurs- Sat 12-11pm.
34 Southampton Street
020 7199 8370
20% off Monday to Friday, and Saturday dinner, for Northbank Privilege Card holders.
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