Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts such as apple crème brûlée or peach melba sensation.
Free glass of Prosecco with a main course Monday to Friday 5-9pm, and all day Saturday
20% Monday – Friday.
Hotel Chocolat on the Strand is offering Northbank Privilege Card holders 10% off in store purchases.
20% off Monday to Friday, and Saturday dinner, for Northbank Privilege Card holders.