Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts such as apple crème brûlée or peach melba sensation.
Savoy London, Strand
London
WC2R 0EZ
020 7420 2111
Free glass of Prosecco with a main course Monday to Friday 5-9pm, and all day Saturday
Hotel Chocolat on the Strand is offering Northbank Privilege Card holders 10% off in store purchases.
20% off Monday to Friday, and Saturday dinner, for Northbank Privilege Card holders.
