Yolk was born out of frustration – in London, a wonderful culinary city, why should grab-&-go be so dull? Bored of flavourless chains, we craved a takeaway option that doesn’t compromise on excitement.
And so, after years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we work with the best local suppliers and obsess over the details, to serve food & coffee of which we’re truly proud.
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